Braised sea eel with garlic and black bean sauce

By TristonWolff

Braised sea eel with garlic and black bean sauce
Ingredients: douchi,onion,Jiang,garlic

Recipe Recommendations

  • douchi appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Braised sea eel with garlic and black bean sauce

  • Make step 0
    1
    Cut the sea eel into small pieces and marinate with a little salt and pepper for a while.
  • Make step 1
    2
    Heat the pan, pour a little olive oil, add garlic and ginger, and stir fry for a while.
  • Make step 2
    3
    Add the fermented beans and stir-fry them until fragrant and serve for later use.
  • Make step 3
    4
    Pour the sea eel marinated with salt and pepper into the pan and fry until golden brown.
  • Make step 4
    5
    Add a little light soy sauce and white sugar and simmer for a while.
  • Make step 5
    6
    When the water is almost dry, add the onions and stir fry.
  • Make step 6
    7
    Add garlic, ginger and fermented beans and continue to stir well.
  • Make step 7
    8
    Sprinkle with chopped green onion and turn off heat and serve.

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