Coco cream bread
By VicentaLakin
Make a little monkey cake with a lot of permitted cream, and then a cocoa-flavored cream bread. It's a small amount of bread, and I'm thinking about not having the right mold. It's just a little deeper. It is true that the width is good, it's deep, and it can also sift flour in the box. There may also be some trouble if the noodles are placed directly in the oven, with paper and powder. Finally, the question arises: how can the freshly baked bread be removed from such a deep box without any damage? It's a hell of a job。
Recipe Recommendations
- light cream 38 grams
- milk 35 grams
- fine sugar 15 grams
- salt 1 gram
- egg yolk 10 grams
- protein 3 grams
- high-gluten flour 100 grams
- cocoa powder 5 grams
- dry yeast 2 grams
- low-gluten flour appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Coco cream bread
1
Materials: 38 grams of light cream, 35 grams of milk, 15 grams of sugar, 1 grams of salt, 10 grams of yolk, 3 grams of protein, 100 grams of high-weed powder, 5 grams of cocoa powder, 2 grams of dry yeast, low-weave powder
2
Pumping food, other than low-strength powder into a bakery, start-up and flour。
3
Smash to pull out the film。
4
Put it in the big bowl and get basic fermentation。
5
The headmaster is twice as big。
6
Excretion, split into three equals, roll round, loose for 10 minutes。
7
It's elliptical。
8
Roll up。
9
Put it down, put it in the mold. Make final fermentation。
10
The headmaster is twice as big。
11
And sift low-banded powder out of a holed paper。
12
Move the paper。
13
Put it in the middle of the oven, with 165 degrees of fire and approximately 15-20 minutes of roasting。
14
Out of the oven。
15
Take off the model immediately, hang out。Coco cream bread Make Tips
The use of cocoa powder may be adjusted according to its own taste. The decorations can change as they please. Baking times and firepower need to be adapted to the actual situation in the oven。