Cream peanut rice
By VicentaLakin
Recipe Recommendations
- peanuts appropriate amount
- celery 250g
- carrots a little
- chicken essence a little
- sesame oil appropriate amount
- sugar a little
- salt appropriate amount
- octagonal one
- onion a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Cream peanut rice
1
The peanuts are soaked overnight and boiled in a boiler. (a spoon of salt in the pot, an eight-point corner) Don ' t get out of the fire and continue to soak for more than an hour。
2
Celery tore off the surface of the old chords and chords to Pichettin。
3
The pot boils with water, with a small amount of salt and a few drops of vegetable oil, and collide and carrots, respectively。
4
Peanut rice, celery, carrotding together, salted and a little sugar tumbled。
5
The hot pot pours into sesame oil and puts it in onions, and the little fire blows the onions up to gold and yellow to make them。
6
Just put onion oil in the celery and mix it evenly with chicken。