Garlic ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Garlic ribs
1
An appropriate number of ribs, which are split into ribs, then cut into ribs, filled into a bowl, filled with a proper amount of salt, sticky with a proper amount of gish powder, powdered with a proper amount of powder, poured into a small amount of water, scratched with a sticky spare
2
(b) A proper amount of dry pepper and pepper, a proper amount of garlic, a broken knife, and a cut of garlic
3
(a) More oil is poured into the pot, cold oil is spilled into the ribs, a small fire explodes slowly and turns the ribs while they are blown up, until they are replaced by yellow incense
4
(a) To get a proper amount of oil in the pot, pour it into garlic, a small amount of onions, a dry and aroma of garlic, a light yellow, a wet pepper and a pepper, and a roasting of peppers, until the peppers and peppers, which are wet for the purpose of making them taste better, and then a proper amount of chicken, which is poured into the ribs, a proper amount of onions and pepper salt, a turn of fire, and a flat boil
5
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