A tofued duck
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- old tofu appropriate amount
- baby vegetable appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for A tofued duck
1
old tofu clean, cut 5 mm thick。
2
Duck blood washes, slices, cold water into the pot, and a ginger chip is added, and the ducks bleed. (The water can be picked up, the time is longer and the taste is bad) The water is dried up。
3
You pour oil in a boiler and you cook clean dolls。
4
The fried dolls are coming out。
5
Pour oil in the pot, put peppers and ginger chips in the pot, and the little fire smells。
6
It's pouring into the right amount of soybean。
7
Add a proper amount of water, burn it。
8
Put it in tofu, cook it a little
9
Put in duck blood and boil it off。
10
Salin。
11
Put duck blood and tofu in a casserole with dolls。
12
Prepare dry peppers and peppers。
13
Pilla oil pours into the spoons, boils them, pours dry peppers and peppers into the oils, and blows up the scent。
14
Blasted dry peppers and peppers into duck blood。
15
Scatter the appropriate amount of garlic。