The papaya hit the milk
By VicentaLakin
Today we're going to have a sweeter one with a super-high face -- a papaya bumping on a milk
- sweetening
- cook
- ten minutes
- simple
Steps for The papaya hit the milk

1
Prepare all the materials. I burned it with medical gauze
2
The papayas wash the skin and cut the seeds
3
The papaya after cutting is put directly into the gauze and gently squeezes out its juice with its hands
4
It's a little trick: the papayas cut the large pieces straight into the gauze and squeeze it, and don't have to break it, because the ripe papayas are soft and squeeze the water out
5
Scrubbed papaya juice and filtered it again
6
A small amount of sugar is added to the milk and boiled
7
Cooked milk pours directly into a cup of papaya juice, the ratio of milk to papaya juice is about 6:4 (too little papaya juice may lead to difficulties in coagulation)
8
I'm gonna get the papaya milk even. Just chill
9
The good papayas are ready
10
It's better after the freezeThe papaya hit the milk Make Tips
The ratio of milk to papaya juice is about 6:4. Too little papaya juice can make it difficult to congregate