Homemade chestnut mud
By VicentaLakin
This season, the fragrance of the tans, made of chestnuts, makes a variety of desserts。
Recipe Recommendations
- peeled chestnut 170 grams
- brown sugar 25 grams
- salad oil 1 scoop
- cold boiled water 80 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Homemade chestnut mud
1
The chestnuts are taken into the basin, they're put in the water, they're burned for about five minutes, then they go to the skin。
2
It's evaporated in the pot, and it's evaporated for about 10 minutes after the water has run out。
3
Put it in the egg bowl. Put in the cool water。
4
Beating it with a cuisine stick into chestnut mud。
5
Pour the chestnut mud into a non-compulsive pot, put it in a red sugar, turn it on the fire。
6
Put it in salad oil, continue to turn it on, and keep it rolling to prevent the cuddly pot。
7
It'll be fine if you get the chestnuts。Homemade chestnut mud Make Tips
The chestnuts are put in the mixer, water is added, more than red bean sand is made, and it is felt that the chestnuts suck more water. After cooling, chestnut mud is dryer than just finished, so keep the fire and time under control. The unexpired chestnut mud can be used to freeze the freezer inside the box, and should be taken out of the room two hours in advance。