Black brick toast

By VicentaLakin

Black brick toast
How can you not love this toast

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Steps for Black brick toast

  • Make Black brick toast step 0
    1
    All the material in the main material, except butter, is placed in the bakery, and the process is initiated. After the completion of a procedure, the softened butter was added and the face programme was re-started to the surface。
  • Make Black brick toast step 1
    2
    Rounded, fermented in the bakery。
  • Make Black brick toast step 2
    3
    The fermentation is 2-2.5 times larger, the temperature varies, the fermentation time varies, with multiple observations, the fermented face, and the fermentation of the finger poaching a hole, which, if not condensed, is already fermented。
  • Make Black brick toast step 3
    4
    The fermented pasta is ventilated and the membranes are loose for 20 minutes on the roll cover. Then he stomped into a cow tongue。
  • Make Black brick toast step 4
    5
    Then roll up and put it in the middle of the toast box, and do not stick to the inner wall of the box because the cake drops。
  • Make Black brick toast step 5
    6
    We just spent this time making the cake part, milk and butter insulated water。
  • Make Black brick toast step 6
    7
    Then you sift in cocoa powder。
  • Make Black brick toast step 7
    8
    Smuggle into fine, bright cocoa liquids。
  • Make Black brick toast step 8
    9
    Equation is separated from yolk, and egg cleaning is fed into waterless, oilless basins with fine sugar and into rigid hair bubbles three times。
  • Make Black brick toast step 9
    10
    When the protein is filled, the yolk is added and the egg-beater is used for low-speed mixing to complete mixing。
  • Make Black brick toast step 10
    11
    Add sifted low-heat platters evenly, and do not circle them to prevent bubbles。
  • Make Black brick toast step 11
    12
    When they are rolled, they are added to the cocoa solution, which continues to be evenly mixed。
  • Make Black brick toast step 12
    13
    See if the toast is fermented, and if it is not fermented, please put the cake liquid in the freezer。
  • Make Black brick toast step 13
    14
    Two rounds do not need to be twice the size of a six-point full。
  • Make Black brick toast step 14
    15
    When the bread is fermented, the cake liquid pours into the toast box from a high point, and when the bubble comes out, it is placed in the pre-heated oven, about 40 minutes below 170 degrees. It is then covered with tin paper, depending on the bakery. When the oven is out, it is free to rebut, and when it cools on the grill, it can be filled in a bag。

    • Black brick toast Make Tips

    The main ingredient is bread, the secondary is cake. The butter in this formula can be replaced with a tasteless salad oil if it does not like it。

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