I'm a white and black fish

By VicentaLakin

I'm a white and black fish
The tide of black and white fish is small, full of nutrients, fresh meat, small meat, glacial protein, high calcium, multivitamin and inorganic salt, and multiple amino acids。

Recipe Recommendations

  • Chaozhou white black fish a
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • pepper appropriate amount
  • aniseed of 3
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount

Steps for I'm a white and black fish

  • Make I
    1
    (b) The white and black fish (Moi-black) shall be removed from the platinum, the larvae shall be opened and its internal organs shall be purified, and both sides shall be cut
  • 2
    (a) The fish will be blown out of the hot oil pan
  • Make I
    3
    (b) Save the base oil and make it a date red; onions, ginger, garlic spoons with soy sauce, wine, vinegar, salt, taste, soup
  • 4
    Put the fish inside the spoon, burn it up to the end of the juice, roll it over with pepper oil and come out with a spoon plate。

    • I'm a white and black fish Make Tips

    Because of the bombing process, vegetable oil needs to be prepared more。

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