Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- Pleurotus eryngii of 2
- soy sauce a little
- onion grains a little
- sugar a little
- ginger a little
- salt a little
- cornflour a little
- vinegar a little
- peanut a little
- dried red pepper a little
- salty and sweet
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
Chicken cuttin, almond mushroom cuttin
2
♪ Join the smoke and the powder ♪
3
Onions, ginger pelts, dry chili
4
The bowl is filled with platinum oil, raw smoke, sugar and a little salt
5
The peanuts will cool down
6
It's hot and hot
7
It's a good thing you're still alive
8
It's been a while
9
It's a saliva
10
We'll split the onions, ginger, dry peppers and peanuts
11
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