Fried toast

The combination of good food and good things -- sometimes you say what you like to eat, and many times you just love what you once knew. In my opinion, the most beautiful combination of food is the smell of flour, eggs and sunflower oil. When I was a kid, my mother could play these combinations out of flowers, fried chips, fried flowers, fried eggs, fried eggs (with a little water and flour in the egg fluid), egg noodles, egg noodles... So, the taste buds are familiar with these three combinations of gold, and when you grow up, you may be able to taste all kinds of mountains, and you think they're good, but it's like you're always feeding half the stomach, and you're always feeling something with the tip of your tongue -- that's what's missing. What's missing is the oil in the frying pan, the buns and eggs, the smell of the three and then the fragrance, the smell of a straight fragrance, a familiar smell of home... - Long time in his hometown, where flour is rare, so I made this toast, ate it for days, and talked about it