Big potato ribs soup
Big potatoes are similar to yams. Looking at the leaves, they are basically the same and taste similar. However, it doesn't look like it, its shape is not very regular, and it is also sticky when peeled off. My friend's farm had some big potatoes, wild ones. He said he hadn't planted them, but they were growing by the field anyway, so I went to dig some back. When I cut it open, it was still purple. In addition to purple, this thing also had white and yellow, and the taste was similar, so I took it back to make soup. Big potatoes are coarse grains that can strengthen the spleen and diarrhea, nourish the lungs and kidneys, detoxify, etc. However, the taste is worse than that of yam. Some people don't like them and they are cheap.
Recipe Recommendations
- ribs 400 grams
- large fries a
- horseshoe 200 grams
- carrots a
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Big potato ribs soup
1
Wash the ribs and cut them into sections, peel the carrots and cut them into large pieces, peel the water chestnut.
2
Peel the large potatoes and cut them into large pieces.
3
Put the ribs, carrots, and water chestnut into the pan, add water, and bring to a boil, and simmer on slow fire for 40 minutes.
4
Add the big potatoes and cook for another 10 minutes. Because the big potatoes are easy to boil, add them later.
5
The color of the cooked soup is quite good, hehe.