Qianxia

Recipe Recommendations

• Jinsha perch a
• tomatoes appropriate amount
• mustard greens appropriate amount
• Tricholoma appropriate amount
• Coprinus comatus appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Qianxia

1

The gold sands that were bought from the moocats were removed, the internal organs were removed and all the food was washed。

2

Cut the chicken leg mushrooms into a rollerbuster。

3

Cut the mouth into thin pieces and the tomatoes into pieces。

4

Cut the mustard leaves into thin silk。

5

The boiler heats up with the right amount of oil and puts fresh fish into the boiler, while the small flaming fish changes to the color, and the ginger and tomatoes into the pan。

6

The tomatoes were softened and then added chicken leg mushrooms, and finally a mouthful of mushrooms。

7

Once all the food is made softer, the proper amount of water is added。

8

The fire boils, and the soup boils for 20 minutes until the soup turns to white, and the mustard wire, the proper salt, the white pepper powder is enough。

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