Golden mushrooms and pig ears
By VicentaLakin
The pig's ear is fragrance, has more glacial protein, and has a very good taste, when she eats a halogen, and she eats it softly and thinly, tastes good and is gel-rich. The blends are easy to make but they are delicious and time-consuming and suitable for busy working people. My fat guy likes the fragrance of pigs' ears, and he likes to eat veggies。
Recipe Recommendations
- stewed pig ears in 1
- cucumber half a
- Flammulina velutipes 1 small
- coriander 2 trees
- pickled pepper 2 only
- garlic 1 clove
- umami soy sauce 2 tablespoons
- mature vinegar 1 tablespoon
- sesame oil 1 tablespoon
- red oil 1 tablespoon
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Golden mushrooms and pig ears
1
Prepare the material
2
Pork ears cut thin
3
Cucumber chorus, fragrance cutter, with garlic and pepper
4
Gold needle mushrooms cut to the root, boiled to soft with boiling water, dipped into cold water
5
Put cucumber silk and dried guacamole on the plate, then into the sliced halogen ear
6
Put the garlic paste pepper on the air and send it to sesame oil, red oil, vinegar, sauce and salt
7
Put the sauce in the plate, put it in the fragranceGolden mushrooms and pig ears Make Tips
1. Piggy ears should be as thin as possible and be more convenient to buy. The spices can be adapted to the taste and habits of the population。