Chicken fried noodles
By VicentaLakin
Today, it's convenient to replace water with cuisine juice and lasagna. I've made chicken fried noodles, green natural noodles, and a ketchup pan with red nuts, sauce, chicken fried sauce, watching the appetite grow, eating a bowl is not enough, and two bowls of big bowls are not enough
Recipe Recommendations
- flour 100 grams
- leek 100 grams
- chicken 100 grams
- Tomato base 10 grams
- pepper powder appropriate amount
- soybean paste 10 grams
- vegetable oil 30 grams
- bean paste 10 grams
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken fried noodles
1
Prepare food flour for 400 grams, cauliflower for 100 grams, chicken for 100 grams: vegetable oil for 30 grams, soy sauce for 10 grams, ketchup for 10 grams, soy sauce for 10 grams, ginger for 2 grams, pepper for 2 grams, white sugar for 5 grams
2
Clean up the herring
3
In the wall breaker. Water for juice
4
Install the theme, add flour, salt, caps, connect the power, install a glass of water, click on the vegetable sheet, dot start, add cauliflower juice, start work, and when the work is finished, the sound drops and drops of noodles are ready for use (no noodles can be purchased)
5
Wash the chicken and cut the dust
6
Hot pans, 70% red nuts, ketchup, soy sauce, little fire, red oil
7
With chicken, it's evenly coloured
8
Scrambled, pepper powdered, scrambled, scrambled, scrambled, scrambled, scrambled, scrambled
9
And the soup pan and the water and the fire, and the sour noodles, and the fire boiled, and a little bit of water was boiled again, and it was poured into the cool water, and it was dried
10
Fill the bowls with fried chicken sauceChicken fried noodles Make Tips
One, the flour is different everywhere, so the amount of water is not the same, you want more noodles, you have more salt and eggs, you have more fire, you have a little fire when you're making sauce, you don't like cold noodles, and then you go back to the cooking soup, and it's hot and hot