Salted egg yolk corn
By VicentaLakin
Cooking corn is a routine, and there's nothing to talk about. Who can't cook? But this corn tastes very special and can be eaten for a day as a snack
Recipe Recommendations
- salted egg yolk the 2
- corn starch appropriate amount
- sweet corn a
- oil appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Salted egg yolk corn
1
First, you have to pick a fresh, sweeter corn
2
Take the corn off
3
Let it boil in the open water and extract the asphalt
4
When the yolk is fertilized, chop it up. The more broken the better
5
Corn starch is added to the corn grain
6
Hot pots, and then put corn grains in a little bit of a blow and pull out the tar
7
Another non-clubber pot pours into the right amount of oil. Bubble
8
And then we'll add the fried corn, and we'll mix the salty yolk with it, and we'll have to sift the corn and sift the extra flour