Fish, snow, tofu
By VicentaLakin
This is not the true snow tofu of the Al-Qaeda mountain, and it has been hard to forget it since it was eaten more than 20 years ago, using the old tofu to make this dish, to remember the food of the mountain scene. Tofu is smooth, has a beehive, has sweet sour taste。
Recipe Recommendations
- fish-flavored
- burn
- several hours
- senior
Steps for Fish, snow, tofu
1
A bag of old tofu and a bag of it put in the freezer overnight, unfrozen and cut into squares。
2
100 grams of thin meat, cut grains, mixed with 0.5 tea spoons of pepper paste, 0.5 tea spoons of salt and one tea spoon of wine。
3
Ten onions, five grams of ginger, ten grams of garlic。
4
One tea spoon, one tea spoon, two tea spoons of vinegar, three tea spoons of sugar, four tea spoons of wine, one tea spoon of sesame oil, one tea spoon of chicken, one spoon of powder, four tea spoons of fresh water made of sauce。
5
(a) A half spoon of salad oil, a hot pot of fire, which is cooked with meat
6
Pumping meat up to the pot, making light fire, laying down garlic and four tea spoons of pepper sauce
7
(a) Tofu after the fragrance
8
(b) The water is flooded with tofu and the fire is boiled
9
To be oiled, mixed, half-onions, and burned in the fire
10
The juice is thick, then the rest of the onion is spilled, and it's fine。Fish, snow, tofu Make Tips
Old tofu, cold and hard; natural unfrozen and water pressure. I can do other tastes, but it's not too salty