Honey buns
By VicentaLakin
One day in the morning, two little honey breads, a hot milk...
Recipe Recommendations
- eggs one
- butter 20g
- yeast 3g
- salt 3.5G
- high-gluten flour 280G
- water 140g
- honey 40g
- almond slices a little
- mayonnaise a little
- sweetening
- roast
- several hours
- ordinary
Steps for Honey buns
1
Bread raw materials, except butter, are placed in the bread machine, start and face, and in butter in 15 minutes
2
Scratch enough to pull out a film that can't break easily
3
I'll cover it with a shampoo
4
Hand-stamped flour into the flour
5
Lightly press pressure exhausts of the noodles, divided into an average of 10 small pieces, and 15 minutes of membrane static on the dome
6
Once again, round and into the 3 inches of achilles
7
Put the oven in a bowl of hot water, start the fermentation function, start two rounds for 50 minutes
8
The oven is preheated at 180 degrees and mayonnaise has a screwdriver on the face of the bread and several apricot chips (forgot to take a photo). 20 minutes up and down
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Completed Chart
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Completed Chart
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Completed Chart