Spaghetti bread

By VicentaLakin

Spaghetti bread
When I was a kid, I used to go to the fields to pick the leaves, and my mom was busy, and I was leaving a little bit of it with green, green, and I had a necklace in my neck, and two long earrings in my ear, and I made them shake for my mom, "Do you think I'm pretty?" Red potato leaves and flour made into green cakes are the best food for my mother, and my favorite is sweet sweet potatoes made by my mother. And now that we're grown up, we're used to making fine potatoes, and every time we remember our childhood, it's like yesterday! Potato is rich in selenium and pheasant, which have a preventive and curative effect on more than 100 diseases, known as the “Christ against Cancer”, which is easily absorbed into the body and can remain in the serum, repair the heart muscles, enhance the body's immunity and enrich its nutrition。

Recipe Recommendations

  • high-gluten flour 240 grams
  • white sugar 30 grams
  • pure milk 130 grams
  • salt 2 grams
  • eggs one
  • high-sugar tolerant yeast powder 3 grams
  • corn oil 30 grams
  • Purple sweet potato paste appropriate amount

Steps for Spaghetti bread

  • Make Spaghetti bread step 0
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    The ingredients are in reserve。
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    I put an egg in the bucket, pour milk, corn oil, sugar
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    Add salt。
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    Pour high-banded flour。
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    Finally, yeast powder is placed in the middle pit. Start and face (avoid direct exposure to yeast and salt)。
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    Noodles and extension stages can remove thick membranes and start fermenting twice as large。
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    The pasta is fermented and aired, divided into an average of eight small agents。
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    Put the little potion in shape。
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    A flat layer of mashed potatoes。
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    From left to right roll up。
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    Squeeze a little。
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    Split it from the middle and leave it at the top。
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    The two slices are cross-crushed to the top to form a beautiful plume。
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    Hold it tight at the gate。
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    In turn, it is complete, placed in the mould, and fermented 1.5 - 2 times larger in the warm of the film。
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    When fermented, the whole egg fluid was evenly brushed (out of weight)。
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    It's 170 degrees in the oven, 150 degrees down, and it's in the middle floor for 18 minutes。
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    The finished chart。
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    He's so cute
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    It's simple
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    It's convenient
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    It's fine and soft
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    It's delicious

    • Spaghetti bread Make Tips

    1. There is also a slight difference in the water intake of flour from different brands, and it is suggested that a small portion of pure milk be retained for the liquid section, with an appropriate increase or decrease in the face-to-face group state. 2. A small amount of oil on the hands makes the face smooth and removes the mixer and starts fermenting. 3. Finger-stacked flour and fermented. 4. Depending on weather conditions, a 30-40-minute extension may be granted if the noodles are not fermented enough. In winter, the ovens were developed to help the fermentation. The use of sugar can be added to the individual ' s preferences. 5. There are differences in the temperature of ovens, as appropriate。

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