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The food value of peanuts reduces cholesterol: the sub-oilic acid contained in peanut oil can decompose cholesterol in humans into cholesterol excretion, avoid cholesterol deposition in humans and reduce the incidence of multiple cardiovascular diseases caused by cholesterol exceeding normal values in humans. Slowing human ageing: zinc content in peanut fruit is generally higher than in other oil crops. Zinc promotes brain development in children, enhances brain memory, activates brain cells in the elderly, slows early human ageing and resists aging. Promotion of the development of the child ' s bones: peanuts are rich in calcium, promoting the development of the child ' s bones and preventing degenerative disorders in the elderly. Prevention of neoplasms: Pyrochlor in peanut fruit and peanut oil. It is a natural chemical preventive agent for oncological diseases that reduces the concentration of platelets and prevents and treats the hardening of arteries and cardiovascular diseases。