Honey-sauce roast duck legs
When you don't want to have smoke, make these roast duck legs. Whether you are adults or children, you will like it! The meat is tender and juicy, which is very good for rice!~
Recipe Recommendations
- salty and sweet
- roast
- a day
- senior
Steps for Honey-sauce roast duck legs
1
Wash the duck legs and fork into the small holes.
2
Sprinkle with salt and massage for five minutes.
3
Pour in the cooking wine, massage evenly and refrigerate for half an hour.
4
Sprinkle with special marinade.
5
Sprinkle with pepper and knead evenly
6
Add star anise and cinnamon, rub evenly, cover with plastic wrap, and refrigerate overnight.
7
Take half a bowl of honey, add half a spoonful of white vinegar and mix well
8
Carefully brush honey water on the duck legs with a brush.
9
Wrap the areas that are easy to paste with tin foil. Place a baking sheet covered with tin foil at the bottom of the oven to receive the juice. Bake the wire at 200 degrees. Apply honey water every 20 minutes and turn over for a total of one hour.Honey-sauce roast duck legs Make Tips
If the honey water is diluted, you can also cool the duck legs for a while after brushing the duck legs to let the juice flow down a little. Otherwise, too much juice will flow during roasting, and there will be smoke in the oven.