Five-coloured omelet
By VicentaLakin
Recipe Recommendations
- flour 100g
- small ham sausage half a
- spinach appropriate amount
- eggs one
- shrimp 2 only
- white pepper a little
- olive oil appropriate amount
- salt a little
- tomato sauce appropriate amount
- water appropriate amount
Steps for Five-coloured omelet
1
Ham sausages, spinach, shrimp shredding。
2
Flour is added to the eggs, with a proper amount of water mixed, in a paste, with salt and white pepper。
3
The frying pan heats up into olive oil, and the egg paste into the pan makes a tortilla, cut into a heart with a heart mold, squeezed on the ketchup sauce, finished。