Guys, I finally got excited. I haven't come to meet you for a long time. As soon as I came up, I saw that Food World had organized several activities. The event on Birds and Beasts was coming to an end. Fortunately, it will only end in one day. I can also let my work be displayed to everyone and support this event.
The grilled five-flower I brought today is very simple and suitable for fast-paced people, especially the taste of this dish. It is really amazing. If you don't believe me, you can try it once. It is really mouth-watering and unforgettable.
Roast five flowers
By JerelPouros
Recipe Recommendations
Steps for Roast five flowers
1
Wash pork belly with skin.
2
Cut into slices of meat to a thickness of 0.3 cm.
3
Add salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, and 15ml salad oil, mix well and marinate for an hour.
4
Peel off the skins of the onions, wash them, and cut them into thin threads.
5
Apply a thin layer of oil to the bottom of the baking sheet and spread the onions on top.
6
Spread the marinated pork belly slices on the onions and place them in a preheated 230-degree oven for 15 minutes.
7
Wash the shallots, take the leaves, and cut them into chopped green onions.
8
Serve the grilled pork belly and sprinkle with chopped green onion while it is hot.Roast five flowers Make Tips
Friends who love spicy food can add some chili powder or chili oil when marinating pork belly slices. I originally planned to put it in, but when I got home, I ran out of chili oil. I personally like spicy food, and I think it would taste better if I had a little chili.