Spicy tofu

By VicentaLakin

Spicy tofu
Precious tofu, which belongs to the Northeast, is one of the most popular. Northeasters are called "national food." A cheaper dish in a north-east restaurant, which produces soybeans, makes dry tofu and is thin and stretchy, cuts in strips or slices, matches hot peppers with starch. It's good to eat。

Recipe Recommendations

  • dried tofu 300 grams
  • pork 100 grams
  • pepper of 2
  • vegetable oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Food ready
  • 2
    Cut the dry tofu in half, in about 1.5 centimetres
  • Make Spicy tofu step 1
    3
    Pork slices, pepper slices, onion cut flowers, garlic cut
  • Make Spicy tofu step 2
    4
    . ..heat in the pot. Hong
  • Make Spicy tofu step 3
    5
    Bottoms dry tofu, salt, soy sauce, appropriate water, until dry tofu becomes soft
  • Make Spicy tofu step 4
    6
    Down in the garlic, peppers, even fortified
  • Make Spicy tofu step 5
    7
    Drunk in water starch, heat up to the thickness of the soup, and make a few boils so that it's wrapped in dry tofu
  • Make Spicy tofu step 6
    8
    Completed Chart

    • Spicy tofu Make Tips

    The dry tofu and some water stew will make the dry tofu soft, and the garlic will taste。

    Recipe Categories

    Recipe recommendation