Rose buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- yeast 4g
- white granulated sugar appropriate amount
- warm water appropriate amount
- red rice flour appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Rose buns
1
Wake up good noodles, exhaust。
2
Take a small piece of crotch in the form of dumplings, as shown in five groups。
3
From the bottom to the top, or from the top to the bottom, and then cut from the middle。
4
Collapse the petals, put the red powder on it and light-shot the extra red powder. It's more and less red powder according to your preferences。
5
Well done rose. It's only 15 minutes before roses are boiled。
6
Rose Rose, I love you
7
Roses are the best
8
Done
9
Done