Fish balls
By VicentaLakin
The water comes out of the rose, and it's natural to carve。
Recipe Recommendations
- fish 200g
- eggs one
- cornflour a little
- green vegetables a little
- chicken essence 1 spoon
- salt a little
- onion ginger water a little
- egg yolk a little
- egg white of 2
- salty and fresh
- skills
- half an hour
- simple
Steps for Fish balls
1
The fish cut their flesh and bled it out of the water
2
With a little salt
3
The fish, the skin, the red, the thorns
4
Add ginger onions and eggs to the feed machine
5
It's going to be fish
6
I'll take it out
7
Put in a bouquet and squeeze it out with a bouquet's mouth
8
I'll put a little bit of water in the vegetables, and I'll make a juice
9
The egg is in the bowl
10
I'll pour it into the green juice and add a little bit of salt to it
11
Put it in the bowl, cover it, put a few holes in it with toothpicks, remove it from the fire for about eight minutes
12
The fish is pouring into the water
13
Put it on the omelet. Put it on the omelet
14
Put a little hot water in the pot, boil it, pick it up, add a little salt and chicken
15
Put the juice on the hook
16
The water comes out of the rose
17
It's natural to carve
18
Like a poem
19
It's beautiful