Emerald soup
By VicentaLakin
This is the best season for soup, so it's easy and time-saving today
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Inner fat tofu a box of
- ham appropriate amount
- the soup a small piece
- spinach appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Emerald soup
1
A casserole with a proper amount of water
2
Add a big soup
3
The tofu and ham when the water goes down
4
And then the spinach and the golden mushroom
5
15 minutes of casserole and oil, and you'll be in the pot