Vacuate herring

By VicentaLakin

Vacuate herring
The meat is fresh and delicious, the evaporation is better to keep the nutrients, the children love to eat, and the work is simple, and the resulting maps are taken when they're fresh。

Recipe Recommendations

  • bass a
  • garlic appropriate amount
  • cooking wine 2 tablespoons
  • ginger few slices
  • soy sauce 1 scoop
  • lard a little
  • soy sauce two spoonfuls

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Fresh herbs are washed, and the fish are slashed
  • Make Vacuate herring step 1
    2
    The fish are evenly painted with salt, wine, raw and soy oil, and the ginger is wiped over the fish, which makes it better to eat. 10 minutes of salted fish。
  • Make Vacuate herring step 2
    3
    Burn the water out of the pot, remember to put some pig oil before it evaporates, so it smells better and the fire evaporates for 12 minutes。
  • Make Vacuate herring step 3
    4
    Three minutes after the steamed fish have shut down the fire, with garlic and hot oil。
  • Make Vacuate herring step 4
    5
    Let's clear the slugs

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