Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 1000 grams
- eggs in 1
- oil appropriate amount
- shallots of 5
- Jiang 15 grams
- garlic 3 petals
- green pepper in 1
- cooking wine 2 spoons
- salt 2 spoons
- sugar 1 spoon
- cornflour 1 scoop
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Strawfish wash, bone, skin
2
Fish chips are two coins thick
3
With a spoon of salt, it'll stick in the fish tablet for about two minutes, clean it. Egg clean, onions, ginger, a spoon of salt, a little sugar, a little wine, a half an hour of pickle
4
In the pot, the sour fragrance will be replaced
5
The hot pot goes down to the piprika, dry peppers, ginger-mole spicy, fish-skinned, culinary wine, half a spoonful of sugar, enough water at a time and 10 minutes of fire after fish soup is white
6
We'll make the sour for another 10 minutes. Out
7
Fish soup is burning, fish chips are burning down in sour sauce. Move
8
Sprinkle the fragrance, put the garlic paste in the middle, get hot oil