Homemade mountains

I've always wanted to do it, but I can't find a ready-made recipe to do it. I had a friend who was an old pastry chef at the food factory, who had retired, who had taught me how to make mountain pastry in traditional ways, and had taught me how to make mooncakes, Sakima, laughs, etc., and I had asked him to teach him how to make mountain paste and strips, but he had failed to provide me with recipes and methods because he had not made them in his food factory. It took me a long time to find out, to use a variety of methods and formulas, to finally produce the kind of rags and strips that I wanted, and the taste was good, and the moment I made the successful product, it was really exciting, to give everyone in the family a taste of it, to look forward to their evaluation, and when everyone said it was delicious, my heart fell down. To feed my grandson, the little one eats one after the other, because he's sugary, and I hid the box with the stickers in it after three, so he can eat only a little bit a day, and the key is to make it to the family and the baby, not to buy it, not to worry. That's the food you can trust