stir-fried pork with long beans

Recipe Recommendations

• long beans appropriate amount
• pork appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• dried chili powder appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork with long beans

1

Cut the beans into sections, shredded ginger, and thinly sliced meat (marinated in cooking wine, soy sauce, cornflour)

2

First stir-fry the beans and add salt.

3

Turn the beans into emerald green, add the slices of meat, add dry chili powder, and stir fry.

4

Mix some soup when it is ready to cook and finish.

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