Spicy bouquets

I didn't do it because my son and I loved it too much, and I couldn't change it

Recipe Recommendations

Prepare the sauce, the onions and the leaves cut apart

Ask the vendor when you buy clams. I've got it cleaned up

Hot pots pouring oil, hot oil pouring ginger, garlic, smelling white

And then you pour the clams into the fire

I'll pour some wine when I can

Put in lemon stench

It's almost all burned with pepper

Put out the fire when you join the flowers

On the table

One can replace family taste with two different tastes instead of lemon sauce