Beef-tailed shrimp
By VicentaLakin
THE SOYBEANS ARE THE KINGS OF FOOD FIBRES, AND THE SOYBEANS ARE RICH IN PLANT PROTEINS, AND ARE PARTICULARLY RICH IN POTASSIUM, MAGNESIUM AND B VITAMINS. BEANS CAN COOK DIRECTLY WITH THEIR SKINS, OR THEY CAN COOK WITH A VARIETY OF DIFFERENT FOODS. BEAUTIFUL
Recipe Recommendations
- white shrimp 200g
- edamame 200g
- oil 25g
- salt 3g
- yellow wine 10g
- white pepper appropriate amount
- chicken powder appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef-tailed shrimp
1
Get the beans and the prawns
2
Get some chicken powder, garlic to shreds, yellow wine, red pepper to wash and cut
3
Take the shrimp off the head and keep the bottom of the shrimp shell
4
Go back to the shrimp shell and wash it off
5
Put it in the bowl for 15 minutes with yellow wine and white pepper
6
Oil in the pot
7
Seven cents heat up the shrimps and they're going to get hot. Out
8
And add garlic to the fragrance
9
It's like a soybean
10
Add Salt
11
I'll burn the beans on the water cover
12
Join the red pepper until it's dead
13
Then I'll turn the shrimp back to the pot, and then I'll put the chicken on, and I'll put out the fireBeef-tailed shrimp Make Tips
The family tastes different. Please adjust to the family taste