Scorch
By VicentaLakin
There's a saying that says, "Wait till the yellow cabbage gets cold," meaning to miss a good opportunity, wait too long, wait too late. Some say it's cold for cucumber. It's getting cold again. We can only say that our language is profound and meaningful. After listening to the adage, a hot yellow cuisine with fried meat is very fast and does not have to wait until it cools and starves。
Recipe Recommendations
Steps for Scorch
1
Scrubbing, slurrying and leaching
2
Pork slices, with salt, oil, wine, raw mixing
3
Hot pots, a little oil, fried in the fire
4
Join the Paprika, the fried
5
Dry the veggies and make them ripe
6
Salt, onionsScorch Make Tips
1. Meat can fry oil with a little bit of oil; 2. Piggy oil is not too hot first; 3. Yellow cabbage is easily cooked and is left behind。