Cheese tea bread

The red tea has always been my favorite drink, from the vitamin lemon in Hong Kong to the vanilla tea in Mauritius, and every one of it has made me love it. It's a little bit of bitterness in the perfume that really makes me want to stop the red tea, which is warm, which is thick, which not only warms the stomach, but also protects the stomach mucous, and which has some effect on the treatment of ulcer. So I've always loved the sweets of the red tea mix, which I've made in the past, which is already the top of my tea for the most recent afternoon, and this cheese tea bread, which also looks at the red tea, which is made as a recipe for others, and which is associated with the baking and life, so don't envious that I have better possibilities than others. I used me to make the rest of the cheese bar to fit into the bread, to taste the smell of fragrance and silk, and not to have the sweetness of sweetness, to cut a piece of milk and a full breakfast, which was a very nutritious breakfast。