Steam cake

By VicentaLakin

Steam cake
To tell you the truth, it's been less time for a baby to bake, and it's been hard to pay for watching the child grow up, and the family's grandkids are a snack. The way her mouth looks is really funny and pathetic, so she wants to go or decide whether to make her something she can eat in eight months, remembering that when we were young, there was this steam cake, there was little additive, and the kids ate it, but now, while they can see it on the market, it's a big-written resistance, and there's more or less some chemical elements in it, so it's not easy to do it on its own, and there's no need for a oven to worry about the baby's food。

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Steps for Steam cake

  • Make Steam cake step 0
    1
    SEPARATE THE YOLK FROM THE YOLK
  • Make Steam cake step 1
    2
    The egg clears into a waterless, oil-free basin, and then goes to foam and adds the rest of the white sugar
  • Make Steam cake step 2
    3
    And then the protein goes up to the thick bubble and the remaining white sugar until it doesn't disappear
  • Make Steam cake step 3
    4
    Take a fraction of the well-played protein and mix it evenly into the yolk
  • Make Steam cake step 4
    5
    Slice the mixed cake into the remaining protein
  • Make Steam cake step 5
    6
    Slice the mixed cake into the remaining protein
  • Make Steam cake step 6
    7
    Fall into the molds, shake the bubble, boil the water into the pot for 10 minutes
  • Steam cake Make Tips

    Fall into the molds, shake the bubble, boil the water into the pot for 10 minutes