Steam cake
By VicentaLakin
To tell you the truth, it's been less time for a baby to bake, and it's been hard to pay for watching the child grow up, and the family's grandkids are a snack. The way her mouth looks is really funny and pathetic, so she wants to go or decide whether to make her something she can eat in eight months, remembering that when we were young, there was this steam cake, there was little additive, and the kids ate it, but now, while they can see it on the market, it's a big-written resistance, and there's more or less some chemical elements in it, so it's not easy to do it on its own, and there's no need for a oven to worry about the baby's food。
Recipe Recommendations
- Earth eggs of 4
- low-gluten flour 100g
- white granulated sugar 30g
- sweetening
- steamed
- ten minutes
- simple
Steps for Steam cake

1
SEPARATE THE YOLK FROM THE YOLK
2
The egg clears into a waterless, oil-free basin, and then goes to foam and adds the rest of the white sugar
3
And then the protein goes up to the thick bubble and the remaining white sugar until it doesn't disappear
4
Take a fraction of the well-played protein and mix it evenly into the yolk
5
Slice the mixed cake into the remaining protein
6
Slice the mixed cake into the remaining protein
7
Fall into the molds, shake the bubble, boil the water into the pot for 10 minutesSteam cake Make Tips
Fall into the molds, shake the bubble, boil the water into the pot for 10 minutes