The bread by the ham
By VicentaLakin
The sun was perfect for the weekend, and the free time was used to make such a good look and a rich ham side bread. I ate one just after I baked. It was really good。
Recipe Recommendations
- high-gluten flour 300g
- fine sugar 45G
- egg liquid 30g
- butter 28g
- mozzarella cheese appropriate amount
- yeast 3g
- salt 4g
- water 140g
- corn kernels appropriate amount
- ham sausage 8 pieces
- sweetening
- roast
- several hours
- ordinary
Steps for The bread by the ham
1
In order of liquid powder except butter, the material is placed in a bread drum. Start and face program for 15 minutes。
2
Glossy to the noodles, with small slices of butter, continued for 15 minutes。
3
It'll be fermented twice as big as a good pasta。
4
Split the noodles into eight equals. Take five minutes。
5
It's covered in a cow tongue. The length is slightly longer than the length of the ham。
6
Then put it in the ham sausage。
7
Then wrap the ham sausages and close the mouth. Seal down。
8
With a sharp knife, they cut evenly on the surface of the face. The ham intestines are cut, but the base of the face is not cut。
9
Collapse the face in a left-to-right staggering manner。
10
The noodles are then fermented twice as big。
11
Brush an egg fluid. Then we'll throw corn and cheese. The oven preheats 170 degrees and 18 minutes. When the bread is coloured, a layer of tin paper can be placed on it so that it is not too dark。
12
I'll make some good ham and bread。