The dry beans
By VicentaLakin
Recipe Recommendations
- beans 400 grams
- pork a small piece
- cooking wine a little
- soy sauce a little
- salt 5 grams
- starch a little
- diced green onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- sugar a little
- oil appropriate amount
- sesame oil a little
- white sesame appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for The dry beans
1
Prepare the material
2
Bean bean bean with two heads and silk and a strip of about six centimeters
3
The meat is raw, the wine, the salt is salted, a little starch is taken, it'll be salted in 10 minutes
4
You pour more oil than usual, you fry the bean horns to the skin
5
I'll make the meat fried, then I'll get it
6
Let's put the peppers out of the fragrance and put them in the acne
7
Pour the bean horn and the meat, put the right amount of sugar, the chicken, soy oil and white sesame. It's the last time the salt flips evenly out of the pot — again, the last time the salt comes out immediately。
8
I'll set the wheel