Clean up the puss

The abundance of abalone is 2.2 g of protein, 8.5 mg of calcium, 61 mg of phosphorus and 8.5 mg of iron, with protein levels about one times higher than the average melon vegetable, about 20 times the iron content of tomatoes, and abundant carrots and vitamins, all of which are good for human health. It also contains volatile glycerine, fragrance, boosting appetite and health care. It has a high medicinal value, which is cold, odour-free, is dissipated, is fluent, has a healthy gastrophate, has a pulmonary coughing effect, has reduced blood pressure, has a hydroclerosis, has neurological weakness, has a concussion, and has no poison. Research has also shown that over-eating also increases the resilience of the human body. Foreign scientists have found that because abalone is rich in moisture and fibre and contains a chemical that can accelerate the decomposition and disappearance of fat, it is a good diet。