roasted pork ribs
By OvaRau
Ordinary pork ribs are packaged layer by layer, lined with a gold shirt and wearing a red robe, and finally appear on the scene. The sour and sweet taste and bright color make you can't stop O(④_④)O haha ~
Recipe Recommendations
- small row 500 grams
- lettuce leaves 5 pieces
- white sesame 5 grams
- flour 100 grams
- qingshui 100 ml
- Jiang 1 block
- onion 1
- salt 5 grams
- ketchup 3 tablespoons
- Korean hot sauce 1 tablespoon
- white sugar 20 grams
- apple cider vinegar 15 ml
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for roasted pork ribs
1
Prepare the required ingredients, wash the ribs and drain the water.
2
Slice the ginger and tie the onions.
3
Boil water in the pan, add the ribs and blanch them with water.
4
After blanching the blood foam, remove the ribs and wash the blood foam.
5
Wash the pork ribs, add the water that has not passed through the pork ribs, add the green onions and ginger, bring to a boil over high heat, and cook over low heat for 15 minutes.
6
After 15 minutes, turn on high heat, add salt, and continue to cook for 5 minutes.
7
Remove the cooked ribs and let them cool.
8
Wash the lettuce leaves with light salt water and control the moisture.
9
Add water to the flour and mix into batter.
10
Beat the eggs into the batter.
11
Stir the batter.
12
Pour the oil into the pan and heat until it is 50% hot. You can feel the heat when you place your palm on the top of the pan.
13
Put the ribs in the batter and wrap well.
14
Put the cooked pork ribs in an oil pan and fry them.
15
Fry until golden brown, remove, and use oil-absorbing paper to absorb the oil on the surface.
16
Transfer to another pot, add a small amount of oil and sugar, and turn on low heat to stir-fry the sugar color.
17
Stir fry until all the sugar melts and turns golden.
18
Add half a cup of hot water to boil.
19
Add Korean hot sauce.
20
Add ketchup.
21
Add the apple cider vinegar and cook over high heat to stir.
22
Cook until the tomato sauce is bubbly.
23
Add the fried ribs and stir fry until each rib is covered with sauce.
24
Place the stir-fried ribs on a plate covered with lettuce, sprinkle with white sesame seeds and shredded lettuce to decorate.roasted pork ribs Make Tips
Stir fry the sugar before boiling until ketchup to make the dish redder and brighter. When frying ribs, pay attention to controlling the oil temperature so that the ribs are evenly heated. If you don't like spicy food, you can put 4 tablespoons of ketchup instead of Korean hot sauce.