Shrimp pins and mushroom bacon rolls
By VicentaLakin
Recipe Recommendations
- bacon 3 tablets
- shrimp 6 rats
- Flammulina velutipes a small handful
- edible oil appropriate amount
- corn starch 1 teaspoon
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp pins and mushroom bacon rolls

1
Get all the material ready. Bacon one cut to two and the golden needle mushrooms scattered; take the shrimp to the head, pick out the shrimp wire, and leave a small piece of the tail
2
A little bit of glitter, some oil, some shrimp
3
Put the bacon on the board. Put the golden needle mushrooms and the pickled shrimp
4
Roll it up, stick it in your toothpicks in case it falls off; then roll it up
5
Put oil in the pot. Put the rolled bacon in the little fire
6
We can put some black pepper before it comes out
7
Shrimp pins and mushroom bacon rolls Make Tips
You can change the golden needle mushrooms to the apricot mushrooms