Mexican chicken rolls
By VicentaLakin
One of the favorite fast foods, the Mexican chicken rolls, was lost. I had a very small appetite, and a burger set was a little strong, and I was just replacing it with a taco. The noodles are covered in chicken willows, with cigarette and ketchup, sour and sweet, very much. There are also friends living abroad who teach delicious recipes, and there's Mexican salsa sauce in it, which tastes even better. This practice, introduced today, is based on the use of a small fryer, leaving behind the traditional methods of frying, without fear of health problems, and without fear of eating. Chicken chest, I'm replacing chicken legs, younger, more odourful, with what you like。
Recipe Recommendations
- chicken legs appropriate amount
- Taco appropriate amount
- lettuce appropriate amount
- color pepper appropriate amount
- chicken marinade appropriate amount
- fried chicken noodles appropriate amount
- tomato sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mexican chicken rolls
1
Clean the chicken leg。
2
Chicken leg to skin to bone。
3
Cut。
4
Put the pickles in. I use spicy chicken pickles. You can use salt, sugar, wine, sauce, pepper powder, starch。
5
Crack it again and again with your hands and freeze it for more than half an hour。
6
Powdered with fried chicken powder, also shivering。
7
Shake down the extra fried chicken powder。
8
Gonorrhea。
9
Put it in the air fryer。
10
200 degrees, 13-16 minutes, midway flip, controlling time according to the size of chicken。
11
Heated tacos, lettuce, fried chicken, peppers, a little tomato sauce。
12
Scroll it and eat it. You can cut it in half。Mexican chicken rolls Make Tips
Chicken pickles will taste better one night。