Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 9
- Orleans roasted wings 200g
- salty and fresh
- roast
- a day
- simple
Steps for Orléans roast chicken wings
1
Chicken Wing Cleaning Water
2
Show me the pickles
3
put it in 200 g pickles, 30 g water
4
Repeated massage of chicken wings for 10 minutes to fully absorb the pickles, followed by a freezer for 24 hours and two hours before the next day's roast, to be put at constant temperature
5
On the grill with tin paper and oil
6
Brush the wings
7
Pito's side is decentralised
8
200 degrees on the oven. Five minutes hot. Ten minutes on the wings
9
Ten minutes to roll, another pickle, five minutes to bake, five minutes to sesame and five minutes to roast
10
Just get it out