Fried diced chicken with soy sauce is a very popular home-cooked dish.
The sauce is rich and the diced chicken tastes tender and smooth. It is a very killer rice dish.
Sauce diced chicken
Recipe Recommendations
- chicken breast a
- cucumber half a
- carrots half a
- soybean paste a spoonful
- sweet sauce a spoonful
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Sauce diced chicken
1
Prepare all the ingredients.
2
Wash the chicken breast, cut it into diced pieces, add a little sugar and salt, cooking wine, and starch, marinate and stir for a while.
3
Wash the cucumbers and carrots and chop them into small dices.
4
Boil boiling water in the pot, add diced carrots, blanch and cool. Set aside.
5
Wok into oil and heat saute chives, ginger and garlic.
6
Pour in the diced chicken, stir-fry it to change color and remove it.
7
Add 1 spoonful of soy sauce to the bottom oil of the pan.
8
Add another spoonful of sweet flour sauce.
9
Stir fry with a little white sugar to add flavor.
10
Pour in the cucumbers and carrots and stir fry for a while.
11
Pour in the stir-fried diced chicken and stir well.
12
Roast the chicken with a little salt, stir fry in sesame oil well.
13
Finally, add a little chicken essence, stir fry well and turn off heat.Sauce diced chicken Make Tips
1. Add the right amount of salt, and all the sauces will be delicious. 2. Stir fry the diced chicken smoothly and change color before serving out, then add and stir fry so that the meat of the diced chicken is tender, smooth and delicious.