Red Sugar Mountain ointment
By VicentaLakin
Several times, it was decided that the rest of the mountain would be turned into red sugar. I really don't want to make any more mountain cakes and fruit peels. This red sugar plaster, which looks out for your aunt, is a little less expensive, and it's thinner — it's a little more dense, it's too thin to be too dense and it's 40-60 minutes away. However, the work that can never be saved is to go to the core, which is also a deadly job. Good in the mountains is not much。
Recipe Recommendations
- Hawthorn 400 grams
- brown sugar 100 grams
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Red Sugar Mountain ointment
1
Material: Mountain 400 grams, red sugar 100 grams, water appropriate
2
And the mountains are washed to the core
3
Put in the rinsing machine, and put water on it。
4
Fine and thick。
5
Pour in the pot and add red sugar。
6
The fire boils, and it stirs。
7
The slurry became thicker with scratches and light fires。
8
Continue to boil to thickness and shut down the fire。
9
Sealed in a container, refrigerated or frozen。Red Sugar Mountain ointment Make Tips
The whole process of cooking needs to be constantly mixed so that the bottom is not dried up. The use of red sugar may be adjusted according to its own taste. Long-term storage requires freezing。