Sugar Hills

By VicentaLakin

Sugar Hills
The previous mountain cakes were said not to be sweet enough and suddenly a new idea emerged. There is a memory of a mountain tumbled with snowflakes and sugar squeaked in its mouth. So he turned the cake into a band full of sugar. It's a simple way of doing it, with a mountain cake slice, dry in the oven, and roll around in the sugar pile. Tastes are sweet, tastes are rich. It turns out that the law is quite good。

Recipe Recommendations

  • Hawthorn cake 1 block
  • white granulated sugar appropriate amount

Steps for Sugar Hills

  • Make Sugar Hills step 0
    1
    Material: 1 piece of rice cake, appropriate white sugar
  • Make Sugar Hills step 1
    2
    And cut the mountain cake into thin pieces of about three millimeters
  • Make Sugar Hills step 2
    3
    I don't know
  • Make Sugar Hills step 3
    4
    Even the film is moved into the oven。
  • Make Sugar Hills step 4
    5
    Put it in the oven, in the middle, set for fermentation, for hours。
  • Make Sugar Hills step 5
    6
    The surface is dry, not sticky, out of the oven, on the hanger。
  • Make Sugar Hills step 6
    7
    Cut into small bars of modest size。
  • Make Sugar Hills step 7
    8
    Put it in a sugar pile and stick it in sugar。
  • Make Sugar Hills step 8
    9
    Done。
  • Sugar Hills Make Tips

    If the cake's dry enough, you can bake it and just wrap it. See the relevant recipes for mountain paste practices。