Coco cake rolls
By VicentaLakin
I love baking, and my daughter loves it. It's a very simple cake roll. I'll make it when I'm free. Soft cakes are delicious and sweet. This formula is basically 40 grams, so I call it the little four
Recipe Recommendations
- white sugar 40g
- edible oil 40ml
- low-gluten flour 40g
- eggs of 4
- milk 40ml
- light cream 200ml
- fine sugar 20g
- cocoa powder 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco cake rolls
1
Prepare food, weigh it
2
Separate the egg yolk and the egg from the water-free container. Lee
3
Put sugar, oil, milk in the yolk, evenly
4
That's what happens when you mix
5
Sift in low-band powder
6
With cocoa powder
7
Smuggle evenly
8
It's just a little tip to pick up
9
Take a small part of the egg and mix it into yolk
10
And take all the rest of the eggs
11
We're gonna put the oil on the grill
12
Put the mixed cake fluid in the grill and shake the bubble twice on the table, 160 degrees of preheat on the oven and 10 minutes of roasting
13
The buttons are cold
14
Cream cream
15
It's evenly painted on the side of the cake and rolls up gently
16
Cut
17
Here's a nice cocoa cake rollCoco cake rolls Make Tips
The temperature of the oven depends on its own oven because of the different brands, the temperature may vary from 2.E.C. does not pass too much, it can crack, it can't roll 3.A. The sweeter one can fix itself, it can add sugar 4