Super spicy boiled fish
Ingredients: salt,chili,onion,Jiang,garlic,pepper,Pi County Douban,fish
Recipe Recommendations
Steps for Super spicy boiled fish
1
Buy a big fish so that it has less thorns. I bought 4 kilograms and can eat three meals. Spicy boiled fish, boiled fish with pickled cabbage, fish head tofu soup.
2
Cut off the fish head.
3
Cut from the fish tail and save the fish steak and head for another day.
4
Cut the fish into small pieces.
5
Slice each piece of fish into thin slices.
6
Fish slices, onion, ginger, garlic, cooking wine 2 tablespoons, a small amount of pepper, half a tablespoon of salt, 1 egg, 1 spoon of starch, mix well.
7
Mix well and marinate for an hour.
8
Cut the peppers, and prepare two spoonfuls of peppers, pepper, onion, ginger, garlic, and Pi County watercress into a bowl.
9
Heat the oil in the pan, and pour in the seasonings when the oil becomes red. Stir fry until fragrant.
10
Add two bowls of water.
11
After boiling the water, cook on low heat for 5 minutes to make it more spicy and delicious. Cook the fish slices into the soup one by one.
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15
Boiled bean sprouts and put them on a plate.