stir-fried pork ears with pepper
Ingredients: salt,red pepper,balsamic vinegar,Jiang,garlic,green onions,green pepper
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pork ears with pepper
1
Slice the roots of the stewed pig ears for later use.
2
Cut the pepper in circles, cut the green onions into oblique sections, shred the ginger, and shred the garlic. Set aside.
3
Heat the pan and add a little oil, add shredded ginger and minced garlic and saute until fragrant.
4
Pour in the pepper and stir fry until color changes, add half a teaspoon of salt to taste and stir well.
5
Pour in the pork ear slices and stir-fry for 5 seconds.
6
Add the green onions and stir-fry well.
7
Finally, add a little Jinlan soy sauce.
8
Drizzle with a little balsamic vinegar to taste.stir-fried pork ears with pepper Make Tips
Salt is added when frying the pepper, firstly because the pig ears themselves have a salty taste; secondly, salt is added to reduce the spicy taste of the pepper.