Soy sauce and ribs
By VicentaLakin
My son is particularly fond of meat, almost every day for dinner, so I'm very interested in making all kinds of meat. Because I've been thinking about having kids around for less and less, and it's only a couple of years since college left to study. I think that the children spend their days with him with more good food, and many years later I think of all the good food my mother makes, which is the smell of my childhood mother。
Recipe Recommendations
- ribs appropriate amount
- Pi County bean paste appropriate amount
- Donggu bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Soy sauce and ribs
1
It's cold in the ribs。
2
Prepare the sauce, cut the garlic, dry the chili, pepper, eight horns。
3
The boiler heats up with vegetable oils, so that the drains that have been drained are dry, and the boilers go down for a while, to the surface of the ribs, with a slight lumber。
4
The chopbone was picked up, and the smell of garlic and dry peppers, peppers and horns exploded。
5
It's been a long time since I've been in town, and I've been waiting for this。
6
It's just that it's all covered in sauce。
7
Add a proper amount of hot water, a drink, and a little stew for about 50 minutes after the fire breaks。
8
Finally, the fire gathers juice to the sticky soup。
9
Completed Chart
10
Completed ChartSoy sauce and ribs Make Tips
1. Batteries are the best, with cooling water in the pot. 2. The sauce is salty, it's not salty。